Sevruga Caviar 125g – Authentic Stellatus Sturgeon Caviar

Sevruga has long been regarded as one of the most characterful caviars in the world. Appreciated by connoisseurs for its bold, refined flavour and elegant texture, it offers a more intense tasting experience than many other premium caviars.

Our Sevruga Caviar is sourced from carefully farmed Stellatus sturgeon in Romania and selected for its exceptional freshness, excellent egg definition and beautifully balanced flavour. The small grey pearls are smooth and creamy, delivering the rich maritime complexity that has made authentic Sevruga a favourite among experienced caviar lovers for generations.

Perfect for celebrations, luxury entertaining or simply treating yourself, this generous 125g tin allows you to savour one of the finest delicacies in French and international gastronomy.

Why You’ll Love This Sevruga Caviar

• Authentic Stellatus sturgeon Sevruga caviar
• Carefully sourced from Romania
• Small, well-defined grey pearls
• Rich, complex and intensely savoury flavour
• Smooth, creamy texture
• Perfect for luxury entertaining and celebrations
• A favourite among experienced caviar enthusiasts

What Does Sevruga Caviar Taste Like?

Sevruga is celebrated for its distinctive depth of flavour.

Expect a rich, savoury character with elegant salinity, creamy texture and a wonderfully long finish that lingers on the palate. The delicate pearls release their flavour quickly, creating layers of complexity that make every mouthful memorable.

Compared with milder caviars, Sevruga offers a fuller, more expressive flavour, making it a favourite choice for those who appreciate authentic premium caviar.

How to Serve Sevruga Caviar

For the finest experience, keep the caviar well chilled and serve straight from the tin or in a chilled caviar server.

Enjoy it simply with:

• Traditional blinis and crème fraîche
• Lightly buttered toast or brioche
• Warm new potatoes
• Soft-boiled eggs
• Luxury canapés
• A glass of chilled Champagne
• Premium vodka

Using a mother-of-pearl, horn or non-metallic spoon helps preserve the delicate flavour.

Ingredients

Sturgeon roe (Stellatus), salt, preservative (E285 Borax).

Allergen: Fish.

Storage

Keep refrigerated immediately upon receipt.

Store unopened between -3°C and +3°C, ideally at the back of the refrigerator where temperatures remain most stable.

Once opened, consume within 48 hours for the finest flavour and texture.

Why Buy from The Good Food Network?

At The Good Food Network, we specialise in exceptional gourmet foods selected for their authenticity, provenance and outstanding quality. This genuine Stellatus Sevruga Caviar has been chosen for its remarkable flavour, freshness and consistency, allowing you to enjoy one of the world’s finest delicacies with complete confidence. Whether you’re hosting an elegant dinner party, marking a special occasion or searching for an unforgettable gourmet gift, this premium Sevruga caviar delivers a truly memorable dining experience.