Castaing | Confit De Canard | Free Range Duck Confit | 820g Tin | Two Duck Legs

The finest duck confit in our range prepared with two free range duck confit legs of exceptional quality.

The meat is noticeably tender and flavoursome, the duck legs are large and well formed – even the duck fat tastes better and can be kept to roast potatoes.

Prepared by Castaing in the Landes region of South West France – a small scale producer reputed for excellence and supplier to the Parisian Grande Epicerie, the French equivalent to our Harrods or Fortnum’s.

Preparation is simple:

1. Leave the tin at room temperature for 1–2 hours to soften the duck fat.
2. Remove the duck legs and gently brush off excess fat.
3. Place in an oven dish and cook at 180°C for approximately 20 minutes.
4. Roast until the skin is crisp and golden.
5. Serve with oven roasted potatoes or puree.
6. Works well with a side green salad too.