Castaing | Confit De Porc | Pork Confit | 720g Jar Serves Two

A variation on confit and delicious! Very tender and flavoursome chunks of quality pork, seasoned with just garlic, salt and pepper slow cooked in duck fat.

The end result is delicious – the pork meat is very tender, a liberal amount of stock jellifies at the bottom of the dish – one of the tastiest parts of this speciality.

Can be eaten cold/ at room temperature if you want to enjoy the jelly in it’s sold form.

Alternatively you can warm up gently in a frying pan or saucepan.

Goes well with any sort of potato side dish!