Product Description

About this product
A luxury French starter for two – a very flavoursome black truffle veloute prepared with real black truffles, which tastes of truffles.
Serve hot, garnished with a few thin slices of truffle for extra flavour and visual effect.
Prepared by Maison Godard in Perigord.
Ingredients
Duck broth (water, duck, carrot, turnip, leek, clove, celery), cream, potato flakes, Brumale truffle (4%), Brumale truffle juice, wheat flour, butter, modified starch, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 365kJ/ 99kcal |
| Fat | 6g |
| Carbohydrate | 6g |
| Protein | 1.3g |
| Salt | 0.62g |
Storage and shelf life?
Store in a cupboard until date indicated (minimum 9 months). Once open, keep refrigerated and consume within 48 hours.

