NEW Duck Tajine With Vegetables | Gourmet Meal | 820g Tin Serves 2/3

Embark on a journey of flavor with this Duck and Vegetable Tagine—a hearty dish featuring tender, succulent duck wing confit paired with a fragrant sauce and an assortment of sun-kissed vegetables.

Prepared with a rich, aromatic duck broth enhanced by a blend of fine spices, honey, and a touch of balsamic vinegar, this dish strikes the perfect balance between sweetness and depth of flavor. Zucchini, carrots, chickpeas, and olives round out this vibrant, colorful creation, offering a culinary experience inspired by Eastern traditions.

Serving Suggestions

A delicious, wholesome, and convivial meal; simply warm it gently before serving with couscous for a truly authentic treat.

Serves 2/3

Ingredients?

Duck wing confit 42% (duck wing (origin: France), duck fat, salt, pepper, herbs), sauce (duck stock (water, duck carcass, carrot, turnip, leek, clove), onion, modified starch, spice blend, balsamic vinegar, honey, corn starch, duck fat, salt, wheat flour, white poultry stock (wheat, celery), garlic), vegetables 23% (zucchini, carrot, chickpea, olive).

Storage? Store in a cupboard up to date indicated (minimum 1 year). Once open store in a fridge and consume within 2 days.

Nutritional Info Per 100g:

Energy (kJ) 614, (kcal) 147
Fat (g) 9
Of which saturated fatty acids (g) 3.3
Carbohydrates (g) 4.3
Of which sugars (g) 1.5
Protein (g) 12
Salt (g) 1.7