Italian | Tagliatelle Al Nero Di Seppia | Black Squid Ink Pasta | 250g Packet
Only 2 left in stock
Product Description
About this product
Delicious Italian black squid ink tagliatelle!
To enjoy these, cook in a plentiful amount of lightly salted water until al dente (firm but cooked), stir through some tomato sauce, a liberal amount of olive oil, chopped basil, a little chopped garlic, chilli flakes and you can add some cooked prawns for a delicious meal!
Ingredients
Durum wheat semolina, black squid ink (mollusc) 2.5%, salt.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1511kJ/ 356kcal |
| Fat | 1.5g |
| Carbohydrate | 72g of which sugars 2.7g |
| Protein | 12.5g |
| Salt | 0.22g |
Storage and shelf life?
Store in a cool dry cupboard up to 1 year.
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