Garbure Paysanne (French Duck And Vegetable Stew) 800g Serves Two

Traditional French Garbure – Duck & Vegetable Stew from the Landes (South West France)

Discover authentic Garbure, a classic French duck and vegetable stew from the Landes region in South West France. This hearty, rustic recipe is a true staple of French gourmet cuisine — a comforting cross between a soup and a slow-simmered stew, traditionally enjoyed during the cooler months.

Made with tender duck wings and a generous selection of vegetables, this 100% French ready-made meal for two is slowly cooked in rich poultry stock to develop deep, authentic flavour. A satisfying, stand-alone dish that brings the taste of rural France straight to your table.

Why Choose This Traditional Garbure?

• Authentic French regional speciality
• Made with premium duck and garden vegetables
• Slow-cooked for rich, traditional flavour
• Perfect hearty meal
• 100% natural ingredients
• Ready to heat and serve

Simply warm gently in a saucepan until piping hot. No preparation needed — an easy gourmet meal in minutes.

Ingredients (100% Natural)

Water, duck wings, green cabbage, potatoes, carrots, beans, onions, turnips, leeks, duck fat, poultry stock, salt, garlic, pepper, aromatic herbs.

Shelf Life & Storage

• Shelf life: 1 year when stored in a cupboard
• Once opened: refrigerate at 0–4°C and consume within 2 days

Artisan Producer

Produced by Castaing, established in 1925 in the Landes, South West France — a region renowned for its exceptional duck and foie gras traditions.

Bring home a taste of traditional French country cooking with this authentic Garbure — a comforting duck and vegetable stew that showcases the culinary heritage of the Landes. Perfect for those seeking genuine French gourmet food delivered to their door.