Castaing | Blanquette De Veau | French Veal Stew In Creamy Sauce | 400g Serves 1-2
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Product Description
About this product
A classic French recipe and immensely enjoyable! Serves on large appetite or two smaller appetites.
Blanquette de veau is a traditional French veal stew made with tender pieces of veal cooked with vegetables in a creamy sauce.
Prepared for us by Castaing in the Landes region – like everything Castaing prepare, this is made with quality ingredients and delicious.
Simply warm gently in a saucepan. Goes well with mashed potatoes to absorb the sauce. Pasta or rice both work well too.
Ingredients
Veal (36%), cream, butter, mushrooms, onions, carrots, celery, leeks, garlic, traditional herbs, salt and pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 307kJ (73kcal) |
| Fat | 3.2g |
| Carboyhdrate | 2.9g |
| Protein | 7.8g |
| Salt | 0.5g |
Storage and shelf life?
1 year unopened in a cool, dry cupboard. Once opened, refrigerate and consume within 2 days.
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