Brindisa Tarta de Santiago IGP Almond Cake (700g Serves 8) Outstanding
An Outstanding Spanish Almond Cake – Highly Recommended
Out of stock
Product Description
About this product
Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.
Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
Good Food Network Tasting Notes? A very fine almond based flavour of the South and lovely moist texture – perfect enjoyed with afternoon tea or coffee and of very high quality! Also delicious with a square of dark chocolate!
Once open, store it in it’s box in a plastic bag so that it remains moist.
Ingredients
Ground ALMONDS (36%), sugar, EGG, pastry base [WHEAT flour, butter (MILK), EGG, sugar and salt], muscatel, icing sugar (sugar and corn starch).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1763kJ / 422kcal |
| Fat | 20.2g of which saturates 6.7g |
| Carbohydrate | 46.6g of which saturates 17g |
| Protein | 9.9g |
| Salt | 0.08g |
Storage & Care
Best Before
2 Product Reviews
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Beata Furzer –
Simply exquisite! Hardly surprising when the first listed ingredient is 36% ground almonds …
ALAN BRIAN SEVIOUR (verified owner) –
Very disappointing, dry and lacked flavor.