Duck Confit (390g One Duck Confit Leg)

Duck Confit from South West France – 100% Natural & Ready to Enjoy

Enjoy a classic taste of French cuisine with this high-quality duck confit from South West France, prepared by Maison Godard in the Périgord region. Made using traditional methods, it delivers tender, slow-cooked duck with rich, authentic flavour — perfect for a quick yet satisfying French meal at home.

Naturally gluten-free and made with just three simple ingredients, this is real French comfort food with no unnecessary additives.

What Does It Taste Like?

Succulent duck leg with a beautifully rich flavour and melt-in-the-mouth texture, cooked slowly in its own duck fat for maximum tenderness.

How Do You Prepare Duck Confit?

Simple and quick:

1. Bring the tin to room temperature for 1 hour
2. Open and remove the duck leg
3. Place in an oven dish
4. Heat at 180°C for 20 minutes until golden and crisp

How Do You Serve It?

Duck confit is a versatile French classic. Serve with:

• Crispy oven-roasted potatoes
• Green salad with mustard dressing
• Lentils or white beans
• Seasonal vegetables

💡 Tip: Use the duck fat from the tin to roast your potatoes for extra flavour.

Ingredients

Duck, duck fat, salt.

Storage & Shelf Life

• Shelf life: 18 months
• Store in a cool cupboard
• Once opened, refrigerate and consume within 2 days

A 100% natural French duck confit, expertly prepared by Maison Godard, offering a quick, convenient and truly authentic way to enjoy traditional French cooking at home — rich, simple, and deeply satisfying.