Foie Gras d’Oie Entier Du Perigord (330g Jar Serves 6/7)

Maison Godard Whole Goose Foie Gras from Périgord – Silver Medal Winner 2024

For true foie gras connoisseurs, this is an exceptional whole goose foie gras from Périgord, crafted using the finest quality goose foie gras lobes and simply seasoned with salt and pepper — nothing more.

Awarded a Silver Medal at the 2024 Concours Agricole, it stands among the finest examples of traditional French foie gras.

What Makes This Goose Foie Gras So Special?

• 100% natural ingredients
• Made from whole goose foie gras lobes (foie gras entier)
• Seasoned only with salt and pepper
• Produced in Périgord, the heartland of French foie gras
• Silver Medal – 2024 Concours Agricole

The flavour is refined, elegant and beautifully balanced. The texture is smooth, firm yet melting, with the delicate, complex richness that only high-quality goose foie gras entier can deliver.

If you are searching for:

• Best goose foie gras from France
• Award-winning foie gras
• Foie gras entier Périgord
• Maison Godard foie gras
• Luxury French gourmet food

This is a superb choice.

How Should You Serve Goose Foie Gras?

For the best tasting experience:

• Chill and serve cool (not ice cold)
• Slice finely with a smooth-bladed knife
• Present on brioche or lightly toasted thin-sliced bread
• Pair with fig jam or Sauternes wine jelly

A glass of Sauternes or a fine Champagne complements the richness perfectly.

Frequently Asked Questions

Is this whole foie gras (foie gras entier)?
Yes. It is made from the finest whole goose foie gras lobes.

Is it natural?
Yes. Ingredients are simply goose foie gras, salt and pepper — no additives.

How long does it last?

• Store unopened in a cupboard
• Minimum best before: 1 year (often up to 18 months)
• Once opened, refrigerate and consume within 2 days

Is goose foie gras different from duck foie gras?
Yes. Goose foie gras is typically more delicate, refined and nuanced in flavour, often preferred by experienced foie gras enthusiasts.

Why Choose Périgord Goose Foie Gras?

Périgord is internationally recognised for producing some of the finest foie gras in France. Choosing Maison Godard means selecting tradition, expertise and award-winning quality.

Whether served as a festive starter, for a celebratory dinner, or enjoyed simply with good bread and wine, this award-winning whole goose foie gras offers authentic French gastronomy at its highest level.

Currently offered at special pricing as we reduce summer stock — an ideal moment to experience one of France’s great delicacies.

Ingredients: Goose foie gras, salt, pepper.