Castaing | Confit De Gesiers De Canard | Duck Gizzards | 380g Jar Serves 1-2
Product Description
About this product
A delicacy from South West France, which is very similar in flavour and texture to the more well know duck confit.
Whole duck gizzards (gesiers de canard) which are cooked and preserved in duck fat.
Open jar, place them in a frying pan, heat them gently until golden brown – serve with either roast potatoes or a side salad.
Ingredients
Duck gizzards, duck fat, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2118kj/ 506kcal |
| Fat | 50g of which saturates 17g |
| Carbohydrate | 0.5g |
| Protein | 15g |
| Salt | 1.5g |
Shelf life and storage?
Gesiers can be stored in a cupboard one year minimum.Once open store in a fridge and consume within 3 days.
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