Goose Foie Gras Mi – Cuit (40g Slice Serves One)

Goose Foie Gras Mi-Cuit – Edouard Artzner

High-quality goose foie gras mi-cuit prepared by Edouard Artzner in Strasbourg, presented in a 40g single-serving slice — a luxurious starter for one. Smooth, rich and beautifully balanced, with superb flavour and texture.

Mi-cuit foie gras offers a fuller, more expressive taste than fully preserved styles, often preferred by connoisseurs.

To serve, open the sleeve, run a knife around the edge and gently press to release the slice. Enjoy slightly chilled on lightly toasted bread with salt and pepper, or pair with fig jam or Sauternes jelly.

Storage

Best before 30.05.2027. Keep refrigerated at 0–4°C. Once opened, consume within 2 days.