Duck Sausages In Lentil Sauce (840g Serves Two)
Saucisse de Canard Aux Lentilles et Au Piment d´Espelette – Maison Godard
Product Description
About this product
A very tasty and 100% natural dish from South West France and enjoyable and satisfying French meal for two.
Some very flavour duck sausages cooked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper.
To enjoy this dish, simply pour the contents into a saucepan and warm gently.
Prepared for us by Maison Godard in the French Perigord region.
Shelf Life And Storage? 2 years life unopened. Store in a cool dry place. Once open store in a fridge 0-4c and consume within 2 days.
Ingredients
Duck sausages (30%), lentils (30%). Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 882 kJ (210 kcal) |
| Fat | 10g of which saturated 3g |
| Carbohydrate | 17g of which sugars 1g |
| Protein | 13g |
| Salt | 1g |
Cooking Preparation Tips
Simply pour the contents of the tin into a saucepan, warm up gently and serve.
A complete meal in itself, this does not require a side dish, but if you wanted one, a fresh salad, some boiled broccoli …
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