Product Description

About this product
A very enjoyable, 100% natural regional French dish for two prepared by Maison Godard in Perigord.
Traditional duck sausages simmered in a lentil based sauce with just a hint of Espelette pepper to add heat and extra flavour.
To enjoy, just pour contents into a saucepan (or microwave dish) and heat gently until hot.
Like everything Maison Godard prepare, the ingredients used are top quality, and this really shines through in the flavour.
Ingredients
Duck sausages (30%)
Lentils (30%)
Duck stock
Onions
Salt
Wheat flour
Duck fat
Celery
Egg
Pepper
Espelette pepper
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 882 kJ (210 kcal) |
| Fat | 10g of which saturated 3g |
| Carbohydrate | 17g of which sugars 1g |
| Protein | 13g |
| Salt | 1g |
Storage?
Store unopened in a cool, dry cupboard.
Shelf life: 2 years unopened.
Once opened, refrigerate at 0–4°C and consume within 2 days.


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