Experience the luxurious taste of our Royal Beluga Caviar, sustainably farmed in the pristine spring-fed waters of Northern Italy. Featuring large, dark grey pearls with a rich, creamy texture and elegant buttery flavour, this exceptional caviar delivers the renowned characteristics of traditional Beluga at outstanding value. Perfect for celebrations, gifting, or indulgent dining, it is a true favourite among caviar connoisseurs.
Our Royal Beluga Caviar is one of the finest caviars we have ever tasted, and many customers agree. Since introducing it to our collection in 2013, it has consistently remained one of our best-selling and most highly praised caviars with many re-orders.
Renowned for its large, luxurious pearls and rich, buttery flavour, Beluga caviar is traditionally considered the most prestigious and sought-after of all sturgeon caviars. This Royal Beluga Caviar offers the characteristic taste and texture of classic Beluga, while delivering outstanding value thanks to its carefully cultivated heritage.
Produced from Huso Huso and Siberian Sturgeon (Baerii) hybrid stock, this caviar combines the exceptional qualities of traditional Beluga with a more sustainable farming approach. The hybrid sturgeon reaches maturity significantly faster than pure Huso Huso, allowing producers to create outstanding Beluga-style caviar without the premium price tag associated with wild or pure Beluga varieties.
The result is a caviar that offers the egg size, texture, and flavour profile that Beluga enthusiasts expect.
This exceptional caviar comes from a renowned outdoor sturgeon farm in Northern Italy, supplied by pristine spring-fed waters. Every aspect of production is meticulously monitored, from water quality and temperature control to nutrition and harvesting techniques.
The dedication to quality is evident in every tin, producing a caviar with remarkable consistency, freshness, and depth of flavour.
Royal Beluga Caviar features beautiful dark grey pearls measuring approximately 3mm in diameter. The eggs are firm yet delicate, releasing a smooth, creamy flavour with subtle buttery notes and a more robust finish than traditional pure Huso Huso caviar.
Expect a luxurious mouthfeel, elegant salinity, and a lingering richness that makes this caviar ideal for both special occasions and sophisticated entertaining.
The finest caviar deserves to be enjoyed simply.
Serve a small amount on a mother-of-pearl, horn, or non-metallic spoon to experience its flavour in its purest form. This remains our favourite way to enjoy exceptional caviar.
Pair with freshly made blinis, crème fraîche or sour cream, and finely chopped chives for an elegant canapé that never fails to impress.
Royal Beluga Caviar pairs beautifully with:
For a traditional luxury experience, serve alongside chilled Champagne or premium vodka. The crisp acidity and clean finish complement the richness of the caviar perfectly.
To preserve freshness and flavour, refrigerate your caviar immediately upon arrival.
Borax (Sodium Borate) is a traditional curing ingredient used in premium caviar production. It helps maintain freshness, improves texture consistency, and enhances the natural flavour of the roe. Its use has been part of caviar craftsmanship for generations.
| Nutrient | Amount |
|---|---|
| Energy | 248 kcal |
| Fat | 15.6g |
| Saturated Fat | 3.9g |
| Carbohydrates | 3.1g |
| Sugars | 0.2g |
| Protein | 23.7g |
| Salt | 3.5g |
Combining large, elegant pearls, exceptional creaminess, and the expertise of one of Northern Italy’s finest sturgeon farms, our Royal Beluga Caviar offers an authentic luxury caviar experience at outstanding value. Whether enjoyed simply from the spoon or served as part of a sophisticated dining experience, it delivers the indulgence and refinement that true caviar lovers seek.
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