La Belle Chaurienne | Duck Confit With Sarladaise Potatoes | 780g Serves Two
Out of stock
Product Description
About this product
This classic dish features tender, slow-cooked duck confit paired with authentic Sarladaise-style potatoes — sliced potatoes cooked in rich duck fat with lardons, garlic, and parsley for a flavourful and comforting experience.
Ingredients
Potatoes (59%)
Duck confit (27%)
Water
Duck fat
Larding bacon
Salt
Parsley
Garlic
Pepper
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 515kg (123kcal) |
| Fat | 5,8g of which saturates 2g |
| Carbohydrate | 9,8g of which sugars 0,1g |
| Protein | 7,1g |
| Salt | 1g |
Storage and shelf life
Store unopened in a cupboard for 18 months minimum.
Once opened, refrigerate and consume within 3 days.
Cooking Preparation Tips
Place in an oven dish with the duck confit on top in a preheated oven at 180c and heat for circa 20 minutes until golden brown.
Peter Walton (verified owner) –
Excellent
Dick Selwood (verified owner) –
Very disappointing. Lots of very nice sardalaise potatoes, but three tiny pieces of duck – why only three, in a tin aimed at two people. And where did they find such little ducks?
Mike (verified owner) –
Very tasty. Very simple to prepare. Good winter food, and cold Spring too.