Coq Au Vin De Cahors (820g Tin Serves 3/4)

Authentic French Coq au Vin by Maison Godard – Traditional Gourmet Meal for 3–4

Bring the taste of southwest France to your table with this authentic French Coq au Vin, expertly prepared in Périgord by Maison Godard. Slow-cooked using traditional French recipes, this rich and comforting gourmet dish features tender rooster simmered in an intense Cahors red wine sauce for deep flavour and exceptional aroma.

Perfect for 3 large servings or 4 lighter portions, this ready-made French meal delivers restaurant-quality dining at home in minutes.

Why You’ll Love This Traditional French Coq au Vin

• Authentic French gourmet recipe from Périgord
• Slow-cooked rooster in a rich Cahors wine sauce
• Tender, flavourful meat infused with red wine
• Made with 100% natural ingredients
• Convenient ready meal for 3–4 people
• Ideal for French food lovers and gourmet dinner occasions

Tasting Notes

This classic Coq au Vin offers everything expected from premium French country cooking. The sauce is deep, rich and beautifully aromatic, with the unmistakable character of Cahors wine. The meat is exceptionally tender, slow-marinated and perfectly balanced with savoury herbs, duck stock and traditional French seasonings.

The result is a comforting, home-style French dish with gourmet quality and authentic regional flavour.

How to Prepare

Simply heat gently in a saucepan over low heat until thoroughly warmed.

For the perfect French dining experience, serve with:

• Creamy mashed potatoes
• Fresh egg tagliatelle
• Steamed rice
• Crusty French bread to enjoy the sauce

Ingredients

Rooster (47%), pork, carrots.

Sauce: Cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

Storage & Shelf Life

• Store unopened in a cool, dry place
• Shelf life: up to 18 months
• Once opened, refrigerate and consume within 2 days

Frequently Asked Questions

How many people does this Coq au Vin serve?
This gourmet French meal serves 3 large appetites or 4 smaller portions.

Is this a traditional French Coq au Vin recipe?
Yes. It is prepared in Périgord by Maison Godard using authentic French cooking methods and Cahors wine.

What is the best side dish for Coq au Vin?
Mashed potatoes, fresh tagliatelle and rice are ideal for soaking up the rich red wine sauce.

Does the dish contain wine?
Yes. The sauce contains Cahors wine (18%), giving the dish its classic French flavour profile.

Is this a ready-made French meal?
Yes. The dish is fully prepared and simply needs gentle reheating before serving.