Product Description

About this product
A very high quality, 100% natural, coq au vin prepared by Maison Godard in the French Perigord.
Prepared with tender pieces of rooster and vegetables simmered in a rich and flavoursome red wine sauce, which is deep and well balanced.
Very practical to serve during Autumn and Christmas entertaining as it is delicious and simply requires warming!
Ingredients
Rooster (47%), pork, carrots. Sauce: Cahors wine (18%), duck stock, onion, wheat flour, duck fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 622 kJ (149 kcal) |
| Fat | 10g of which saturates 3g |
| Carbohydrate | 2g |
| Protein | 12g |
| Salt | 0.86g |
Shelf life and storage?
Store unopened in a cool, dry cupboard. Minimum shelf life: 2 years unopened. Once opened, refrigerate and consume within 2 days.
Cooking Preparation Tips
Pour contents into a saucepan and warm gently until hot.
Serve with mashed potatoes, buttered new potatoes, steamed rice, fresh tagliatelle – anything to absorb the delicious sauce!


