Maison Godard | Duck Confit With Porcini Mushrooms | 580g | Two Duck Legs
Product Description
About this product
A magnificent speciality for duck confit lovers and 100% natural, gourmet French meal for two.
Two top quality duck confit legs with wild porcini mushrooms prepared by Maison Godard in Perigord.
To prepare
- Place the sealed jar in warm water for a few minutes to gently soften the duck fat.
- Remove the duck confit legs and place skin-side up in an ovenproof dish.
- Roast in a preheated oven at 180°C for approximately 20 minutes until the skin becomes beautifully golden and crisp.
- Gently sauté the porcini mushrooms in a frying pan. For extra flavour, add a little fresh parsley if desired.
- Serve the duck confit topped with the warm porcini mushrooms and enjoy.
Ingredients
Duck Confit (53%), Porcini Mushrooms (Cèpes) (26%), Duck Fat, Salt, Pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1128kJ (273 kcal) |
| Fat | 26g of which saturated 9g |
| Carbohydrate | 1g |
| Protein | 7g |
| Salt | 1,29g |
Storage and shelf life?
Store unopened in a cool, dry cupboard for up to 2 years.Once opened, refrigerate and consume within 2 days.