Maison Godard | Duck Confit With Porcini Mushrooms | 580g | Two Duck Legs
Product Description
About this product
A magnificent speciality for duck confit lovers and 100% natural, gourmet French meal for two.
Two top quality duck confit legs with wild porcini mushrooms prepared by Maison Godard in Perigord.
To prepare
- Place the sealed jar in warm water for a few minutes to gently soften the duck fat.
- Remove the duck confit legs and place skin-side up in an ovenproof dish.
- Roast in a preheated oven at 180°C for approximately 20 minutes until the skin becomes beautifully golden and crisp.
- Gently sauté the porcini mushrooms in a frying pan. For extra flavour, add a little fresh parsley if desired.
- Serve the duck confit topped with the warm porcini mushrooms and enjoy.
Ingredients
Duck Confit (53%), Porcini Mushrooms (Cèpes) (26%), Duck Fat, Salt, Pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1128kJ (273 kcal) |
| Fat | 26g of which saturated 9g |
| Carbohydrate | 1g |
| Protein | 7g |
| Salt | 1,29g |
Storage and shelf life?
Store unopened in a cool, dry cupboard for up to 2 years.Once opened, refrigerate and consume within 2 days.
Huw Blake (verified owner) –
Had the Comfit duck today for Sunday lunch and it was superb and very filling and enjoyable. The only problem I had was getting the duck out of the jar. After warming the jar as your instructions it was difficult to remove the duck legs without accidentally stripping the meat from the bone – perhaps would be better in a larger jar
Barry Jones (verified owner) –
I have ordered from them several times previously. Always good food, always prompt and efficient service