Caspian Caviar | Royal Beluga Caviar | 50g Tin

One of the best selling caviar in our range.

We have featured this beluga caviar for over a decade and received countless re-orders, which we feel is the best feedback we can receive!

Beluga Caviar has the largest egg and is the most expensive of all the usual sturgeon caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which reaches maturity some 10 years quicker than a pure Beluga sturgeon. The eggs are dark grey in colour, c3mm in diameter and have a fine creamy taste but with a more robust flavour than the pure Huso Huso due to the influence of the Baerii.

It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.

Storage: All caviar should be refrigerated immediately upon arrival. For optimal freshness store between -3°C and +3°C. Keep at the back of the fridge on the bottom shelf where temperature remains most stable. Once opened, consume within 24 hours.

Ingredients? Sturgeon Roe (Fish), Salt, E285 – Borax

What is Borax?

Borax (Sodium Borate) is a traditional mineral salt widely used in premium caviar production. It assists preservation, improves consistency and helps maintain the clean flavour profile expected from exceptional quality caviar.