Venison Terrine With Juniper (180g Serves Two)

French Venison Terrine with Juniper Berries – Gourmet Game Pâté from South West France

Discover the rich taste of authentic French venison terrine with juniper berries, traditionally prepared in the Landes region of South West France by Castaing.

This gourmet French pâté combines tender venison with pork, Armagnac and aromatic juniper berries for a full-flavoured game terrine with exceptional depth and balance. The juniper perfectly complements the rich venison, cutting through the stronger game flavour to create a smooth, refined and truly outstanding French terrine.

With its appetising colour, rustic texture and rich savoury taste, this traditional French charcuterie is perfect for:

• French starters and appetisers
• Cheese and charcuterie boards
• Gourmet food hampers
• Wine and pâté evenings
• Luxury French food gifts
• Rustic French dining at home

Serve chilled or cool with lightly toasted French bread, fresh baguette or artisan crackers for an authentic French gourmet experience.

Why Customers Love This French Venison Pâté

• Authentic French venison terrine
• Seasoned with aromatic juniper berries
• Rich game flavour balanced with herbs and Armagnac
• Traditional French charcuterie recipe
• Entirely natural and preservative free
• Made in South West France
• Ideal for gourmet entertaining and gift hampers

Ingredients

Pork meat and pork fat, venison (20%), eggs, red wine (sulfites), poultry liver, starch, gelatine, salt, Armagnac, shallots, flavouring (gluten), spices (juniper berries), garlic, sugar and aromatic herbs.

Shelf Life & Storage

Store unopened in a cool cupboard for a minimum of 1 year. Once opened, refrigerate and consume within 3 days.