Castaing | Smoked Duck Magret Pate With Basilic | 180g Jar Serves Two
Product Description
About this product
A very enjoyable duck terrine prepared with smoked duck magret (fillet) and a hint of basilic to add a fresh note!
A magnificent pate, 100% natural, and one of the better ones in our range.
Prepared by Castaing in the Landes region of South West France – a small artisan company reputed for excellence and supplier to the Parisian Grande Epicerie, the French equivalent to Harrods or Fortnum’s.
Delicious enjoyed on warm toast for a real treat. Serves two.
Ingredients
Pork fat, duck meat, smoked duck magret, chicken liver, eggs, shallots, gelatine, garlic, basilic, starch, Espelette pepper, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1243kj (297kcal) |
| Fat | 25g of which saturates 8,8g |
| Carbohydrate | 2g of which saturates 0,5g |
| Protein | 15g |
| Salt | 1,4g |
Shelf life and storage?
Store in a cupboard up to 1 year. Once open, store in a fridge and consume within 2 days.
Stephen Minards (verified owner) –
Perfection in a jar.
Stephen Minards (verified owner) –
Pure flavour is available if you look for it.
Stephen Minards (verified owner) –
Excellent !