Smoked Duck Magret Pate With Basilic (180g Serves Two)
A Delicious Duck Pate Made With Rich and Smoky Duck Magret (Fillet) Livened Up With A Hint Of Basilic!
Product Description
About this product
A delicious and very flavoursome French duck pate prepared with smoked duck magret for a rich and smoky taste and just a hint of basilic, Espelette pepper and shallot add an extra dimension and freshness to the overall flavour.
This pate has a nice appetizing pink colour, very pleasant texture and aroma, and a little duck stock at the base of the jar – an outstanding pate, which we highly recommend.
At it’s best enjoyed with some good quality bread as a French starter alongside mini gherkins and perhaps some cheese!
This pate is 100% natural and preservative free.
Prepared by Castaing in the Landes region, South West France.
Ingredients
Pork fat, duck meat, smoked duck magret, chicken liver, eggs, shallots, gelatine, garlic, basilic, starch, Espelette pepper, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1243kj (297kcal) |
| Fat | 25g of which saturates 8,8g |
| Carbohydrate | 2g of which saturates 0,5g |
| Protein | 15g |
| Salt | 1,4g |
Shelf Life
Storage
3 Product Reviews
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Stephen Minards (verified owner) –
Perfection in a jar.
Stephen Minards (verified owner) –
Pure flavour is available if you look for it.
Stephen Minards (verified owner) –
Excellent !