French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 2/3)

Authentic French Beef Stew in Bergerac Wine – Ready to Enjoy

This rich and comforting French beef stew in red wine is a classic dish from the heart of the Périgord.

What is it?

Tender chunks of 50% beef, slowly simmered in a beautifully balanced Bergerac red wine sauce, with carrots, mushrooms, onions and porc petit salé (French cured pork). The result? A deeply flavourful, traditional French stew with melt-in-the-mouth meat and a superb tasting sauce.

“Like a home-cooked meal.”
“Good enough to serve when entertaining.”
“Extraordinary that food in a tin tastes so good.”
“The meat is remarkably tender.”

Why you’ll love it

• Generous 50% beef content
• Slow-cooked in Bergerac wine (10%)
• Authentic recipe from the Périgord region
• All natural ingredients
• Long shelf life (minimum 1 year)
• Ready in minutes

It’s ideal for two hearty appetites or three lighter portions — perfect for a quick gourmet meal, or an easy but impressive dish when guests arrive.

Crafted in Périgord by Maison Godard

Prepared in the renowned French gastronomic region of Périgord, this dish reflects generations of traditional French cooking expertise. Maison Godard is known for authentic regional specialities made with care and high-quality ingredients.

How to Serve

Simply warm gently in a saucepan and serve piping hot.

For the full French experience, pair with:

• Boiled potatoes (perfect for soaking up the delicious wine sauce)
• Creamy mashed potatoes
• Fresh crusty bread
• Buttered tagliatelle

Add a glass of Bergerac red wine for a truly authentic French dinner.

Ingredients

Beef (50%), carrots, mushrooms, porc petit salé, sauce: Bergerac wine (10%), water, onions, modified starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, bay leaf, pepper.

Contains wheat and dairy.

Storage

• Store in a cupboard for up to 1 year.
• Once opened, refrigerate and consume within 3 days.

🛒 Why order today?

If you love traditional French cuisine, beef bourguignon style stews, or rich red wine casseroles, this is a pantry essential. It delivers restaurant-quality flavour with the convenience of ready-prepared gourmet food.