Odysea Greek Kalamata PDO Extra Virgin Olive Oil (5 Litre)

Odysea Greek Kalamata PDO Extra Virgin Olive Oil

Odysea Greek Kalamata PDO Extra Virgin Olive Oil is a premium, cold-pressed Greek extra virgin olive oil made from carefully selected Koroneiki olives grown in the renowned Kalamata region of Greece. It offers a balanced flavour profile, excellent nutritional value, and a fair price point for its superior quality.

What Makes This Olive Oil Special?

• PDO Certified (Protected Designation of Origin) from Kalamata, Greece
• Made from 100% Koroneiki olives, known for high-quality olive oil production
• Cold-extracted (cold pressed) to preserve flavour and natural nutrients
• Produced using mechanical means only, with no heat or chemicals
• Naturally rich in monounsaturated fats

The Kalamata region in the Peloponnese benefits from an ideal Mediterranean climate—mild winters, hot summers, and balanced winds—creating perfect growing conditions for olives. Kalamata refers to the region, not the olive variety.

Taste Profile

This extra virgin olive oil is known for its medium fruitiness and light to medium peppery finish.

• Fresh grassy aroma
• Notes of citrus and vine-ripened tomatoes
• Herbaceous, full-bodied flavour
• Gentle peppery aftertaste that builds gradually

Best Uses in Cooking

Perfect for finishing and enhancing dishes rather than heavy frying:

• Drizzling over salads and fresh vegetables
• Dipping with bread
• Finishing grilled fish and white meats
• Enhancing pasta, sauces, and roasted vegetables
• Adding depth to dressings and marinades

Ingredients

• 100% extra virgin olive oil (Koroneiki olives)

Storage Instructions

• Best consumed within 12 months of opening
• Store in a cool, dark place away from heat and direct sunlight
• Keep container tightly sealed to preserve freshness and flavour

Quick FAQ

Is this olive oil cold pressed?
Yes, it is cold-extracted to retain nutrients and flavour.

What does PDO mean?
PDO (Protected Designation of Origin) guarantees the oil is produced in the designated Kalamata region using traditional methods.

What is the flavour like?
A balanced mix of fruity, herbal, and lightly peppery notes.

How should I use it?
Best used as a finishing oil for salads, dips, grilled foods, and vegetables.