Pate De Foie Landais (Landes Style Liver Pate) 180g Serves 2

Rustic French Pork Liver Pâté – Rich “Landes Style” Artisan Recipe (180g)

Discover a full-flavoured French pork liver pâté crafted in the traditional Landes style, using 40% pork liver for exceptional depth, richness, and a smooth, melt-in-the-mouth texture.

This is a classic example of authentic French charcuterie—simple, rustic, and packed with genuine flavour. Carefully seasoned with a touch of garlic and shallots, it delivers a subtle “je ne sais quoi” that lifts it beyond everyday pâté into something genuinely memorable.

Why customers love it

• Made with 40% pork liver for rich, authentic flavour
• Traditional French Landes-style recipe
• Smooth, velvety texture designed for easy spreading
• Light seasoning of garlic and shallots for added depth
• 100% natural ingredients, no preservatives
• Naturally gluten free
• Authentic French-style charcuterie experience at home

Serving suggestion

For the best experience, serve on:

• Warm toasted sourdough or baguette
• Rustic French bread with cornichons
• A charcuterie or cheese board
• Paired with red wine as a classic French starter

When served on warm toast, the pâté softens beautifully and releases its full richness and silky texture.

Authentic French quality

This is a genuine rustic pâté de foie made using traditional French methods and natural ingredients only. No artificial preservatives or unnecessary additives—just honest, time-honoured craftsmanship focused on flavour.

Ideal for anyone who enjoys authentic French deli products, pâté, and gourmet spreads.

Storage instructions

• Store unopened in a cool cupboard for up to 1 year (see lid for best before date)
• Once opened, refrigerate and consume within 3 days
• Keep sealed for best freshness

Ingredients

Pork liver (40%), pork fat, eggs, salt, starch, garlic, shallots, sugar, spices.

Bring a taste of rustic France to your table

This traditional French liver pâté is rich, satisfying, and versatile—perfect for everyday enjoyment or simple entertaining. Easy to serve, deeply flavoured, and authentically French in character.