Cassoulet Au Canard Et Au Porc La Belle Chaurienne (750g Jar Serves Two)

Duck & Pork Cassoulet for Two – Authentic Castelnaudary Recipe

Bring the delicious flavour of southwest France to your table with this Duck & Pork Cassoulet for Two, prepared in Castelnaudary by La Belle Chaurienne.

Made with tender duck confit, grilled Toulouse sausages, and pork charcuterie, all simmered with lingot white beans in a flavourful tomato and garlic sauce, this cassoulet delivers a French bistro style meal.

What Makes This Cassoulet Special?

• Authentic recipe from Castelnaudary, the historic home of cassoulet
• Made with duck confit, pork, and Toulouse sausages
• Slow-cooked with traditional lingot beans
• 100% natural ingredients
• Naturally gluten free
• Generous serving for two

How Do You Prepare It?

Preparing this gourmet cassoulet is simple.

For the traditional finish (recommended):
Transfer to an ovenproof dish and bake at 180°C until hot and golden on top.

For a quicker option:
Gently heat in a saucepan until piping hot.

Serve with a crisp green salad and a good glass of red wine for a delicious French meal at home worthy of a French restaurant or countryside bistrot.

Ingredients

Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit; pork meat; lingot beans; sauce (water, tomato concentrate, salt, garlic, pepper).

Carefully selected ingredients. No artificial additives. Gluten free.

Shelf Life & Storage

• 18-month shelf life
• Store unopened in a cupboard
• Once opened, refrigerate and consume within 3 days

Ideal to keep on hand for effortless entertaining, cosy dinners, or when you want a traditional French dish without spending hours cooking.