Goose Foie Gras Mi – Cuit With Truffle (2 x 40g Slices) Outstanding

Goose Foie Gras with Black Truffle by Edouard Artzner

Experience one of the finest expressions of French gastronomy with this exceptional goose foie gras from Edouard Artzner, delicately enriched with 3% black truffle. Combining the silky smooth texture of premium goose foie gras with the unmistakable aroma of black truffle, this gourmet delicacy offers a luxurious and unforgettable tasting experience.

Carefully prepared using traditional French expertise, the foie gras is beautifully balanced, rich yet refined, allowing the delicate truffle notes to enhance rather than overpower its natural flavour.

Perfect for festive celebrations, elegant entertaining, luxury gifting, or simply indulging in a true French gourmet classic.

What Does Goose Foie Gras with Truffle Taste Like?

This premium foie gras offers a smooth, buttery texture with a delicate, refined flavour that goose foie gras is renowned for. The addition of black truffle adds earthy, aromatic notes and extra depth, creating a sophisticated balance of richness and elegance.

How Should You Serve Goose Foie Gras with Truffle?

For the best tasting experience:

• Serve slightly chilled, around 10–12°C.
• Slice carefully using a warm knife.
• Enjoy with lightly toasted brioche, baguette, or artisan bread.
• Pair with fig jam, onion confit, or a fine wine jelly.
• Serve alongside Sauternes, Champagne, or a sweet white wine for a classic French pairing.

When Is This Foie Gras Best Served?

This luxurious goose foie gras is ideal for:

• Christmas and New Year celebrations
• Dinner parties and special occasions
• Gourmet appetisers
• Luxury food hampers
• French-inspired entertaining

Product Highlights

• Authentic French goose foie gras
• Enriched with 3% black truffle
• Smooth, delicate and refined flavour
• Crafted by Edouard Artzner
• Ready to serve
• Perfect for festive dining and gourmet gifting

Ingredients

Goose liver, black truffle (3%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Storage Information

Best Before: May 2027

Keep refrigerated between 0°C and 4°C.

Once opened, cover and store in the refrigerator. Consume within 2–3 days for optimal freshness, flavour, and texture.

Frequently Asked Questions

Is this goose foie gras fully cooked?

Yes. This mi-cuit foie gras is ready to serve and can be enjoyed straight from the refrigerator after bringing it slightly closer to serving temperature.

What is mi-cuit foie gras?

Mi-cuit, meaning “partially cooked,” is a premium style of foie gras prized for its exceptionally smooth texture, fresh flavour, and delicate character.

Why is black truffle added?

Black truffle enhances the foie gras with subtle earthy aromas and added complexity, creating one of the most sought-after combinations in French fine dining.

How many servings does it provide?

These two carefully prepared slices are ideal as a luxury starter for one to two people or as part of a gourmet tasting selection.

Bring the elegance of French fine dining to your table with this exquisite goose foie gras and black truffle speciality, expertly crafted for those who appreciate the very best in gourmet cuisine.