Foie Gras d’Oie Entier Du Perigord (330g Kilner Jar Serves 6/7)

A high quality and 100% natural goose foie gras from Perigord made with best quality goose foie gras lobes and seasoned with salt and pepper.

Awarded Silver Medal at the 2024 French Concour Agricole.

The overall flavour and texture of the foie gras is perfect – best served cool sliced finely on some brioche or lightly toasted finely sliced bread.

Foie Gras goes well with a fig jam or sauternes wine jelly.

Suppler: Maison Godard.

Of interest if you have a little more time are our foie gras blog posts!