Foie Gras d’Oie Entier Mi Cuit Edouard Artzner (180g Serves 4/5)

A very high quality goose foie gras “entier” (the best grade available) mi cuit prepared by Edouard Artzner foie gras specialists in Strasbourg.

Foie gras mi cuit have been less cooked than fully preserved foie gras, giving them a fuller flavour that many connoisseurs prefer.

We tend to agree and find the depth of taste and texture of this foie gras just wonderful! It’s our favourite in the whole range!

Makes a special starter for 4/5 for special occasions.

If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.