Foie Gras d’Oie Entier Mi Cuit Edouard Artzner (180g Serves 4/5) Exceptional

A very high-quality goose foie gras entier mi-cuit, the finest grade available, prepared by Edouard Artzner foie gras specialists in Strasbourg.

Gently cooked for a mi-cuit style, it offers a fuller, more expressive flavour and wonderfully smooth texture that connoisseurs particularly appreciate.

Best enjoyed chilled in fine slices on quality bread, brioche or warm toast, paired with Sauternes wine jelly or fresh fig jam for a classic French tasting experience.

Storage

Best before 30.05.2027. Store refrigerated at 0–4°C.