Product Description

About this product
A magnificent foie gras with perfect flavour and texture and one of the finest in our range – just sublime!
Goose foie gras entier (the finest grade available) m-cuit, which means it is is cooked at lower temperatures for a more delicate flavour and texture, which connoisseurs prefer.
Prepared by Edouard Artzner foie gras specialists in Strasbourg – one of France’s oldest and most reputed foie gras houses and supplier also to Harrods.
Ingredients
Goose liver
Salt
Sugar
Spices
Antioxidant: Sodium ascorbate
Preservative: Sodium nitrite
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1962 kJ / 476 kcal |
| Fat | 48g of which saturates 18g |
| Carbohydrate | 2.3g of which sugars 1,6g |
| Protein | 8.3g |
| Salt | 1.4g |
Storage and best before?
Best before: 30.01.2028
Keep refrigerated at 0–4°C.
Once opened, consume within 2 days.
Cooking Preparation Tips
At its best served cool in fine slices on warm, lightly toasted bread with our mymoune fresh fig chutney or sauternes wine jelly.

