Product Description

About this product
A real delicacy for any lover of good quality French seafood!
A beurre de homard, literally “lobster butter” in French, which is best described as a luxury lobster pate.
Prepared by Cruscana following the recipes of famous French chef Auguste Escoffier.
The texture and flavour are just superb – a deep lobster flavour, seafood in a jar, a long lingering flavour – it is really superb!
Enjoy on warm toast with a few optional drops of fresh lemon or lime juice and a side salad.
Ingredients
Milk, lobster (24%), fish, butter (15%), modified corn starch, salt, mustard, vinegar, chilli pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 732 kJ (176 kcal) |
| Fat | 13g of which saturated 9.6g |
| Carbohydrate | 7.2g of which sugars : 1.2g |
| Protein | 10g |
| Salt | 1.5g |
Storage and shelf life?
Shelf life: 30/07/2028.
Store in a cool cupboard before opening.
Once open, refrigerate and consume within 2 days.


Reviews
There are no reviews yet.