Free Range Duck Confit (1350g Tin Four Large Free Range Duck Legs)

Free-Range Duck Confit (4 Portions) – Landes, South West France

This free-range duck confit from the Landes in South West France delivers restaurant-quality results at home.

Prepared by Castaing, these generously sized duck legs are slowly cooked in their own duck fat using traditional methods. The result is exceptionally tender meat with deep, savoury flavour — and beautifully crisp skin once roasted. Even the duck fat is premium quality, perfect for roasting potatoes.

What makes this duck confit special?

• 4 large free-range duck legs
• Traditional French confit method
• Rich, tender meat with crisp finish
• Made in the Landes, famous for duck and foie gras
• Only 3 ingredients: duck legs, duck fat, salt
• Long shelf life (up to 2 years unopened)

No additives. No preservatives. Just authentic French gastronomy.

How do you cook duck confit?

It’s simple:

1. Let the tin sit at room temperature for 1–2 hours to soften the fat.
2. Remove the duck legs and brush off excess fat (save the fat for roast potatoes).
3. Place in an oven dish and cook at 180°C for about 25 minutes until golden and crisp.

The meat is already cooked — you are simply reheating and crisping the skin.

What to serve with duck confit?

For a classic French meal, serve with:

• Roast potatoes cooked in duck fat
• Green lentils
• Cassoulet beans
• Braised red cabbage
• A fresh green salad

Duck confit also works beautifully in a warm duck salad or as part of a hearty cassoulet.

Storage

• Store unopened in a cupboard for up to 2 years.
• Once opened, refrigerate and consume within 3 days.

If you’re searching for authentic duck confit from France, free-range confit de canard, or a traditional French duck leg recipe, this is a dependable, high-quality choice — easy to prepare and impressive to serve.