French Country Pate With Espelette Pepper (180g)

A flavoursome French country pate prepared with very high quality pork meat (for perfect texture and flavour) seasoned with a hint of Espelette pepper, which adds a touch of warmth both in colour and flavour!

Prepared with quality natural ingredients and preservative free – the flavour of this pate is superb!

Makes a delicious French starter for two served cool on good quality French bread.

Prepared for us by Castaing in the Landes region.

Ingredients? Fat and pork liver, eggs, salt, Espelette Pepper (1%), garlic, spices, aromatic plants.

Storage: Store in a cupboard up to date indicated on lid (min 1 year). Once open store in a fridge and eat within 3 days.