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Castaing | Cassoulet Gastronomique Au Confit d’Oie | Goose Cassoulet | 820g Serves Two
Out of stock
Product Description
About this product
A very high quality, 100% natural cassoulet prepared by Castaing in the Landes region of South West France.
Made with tender goose confit and savory Toulouse sausages, all simmered in a rich lingot bean sauce.
Castaing have a France wide reputation for excellence and supply the Parisian Grande Epicerie, the French equivalent to our Harrods or Fortnums.
Ingredients
Lingot beans, sauce (water, carrots, onions, duck fat, tomato jus, starch, leeks, tomato concentrate, natural aroma (contains gluten), salt, white chicken stock, garlic, celery, Toulouse sausages, goose confit
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 663 kJ (158 kcal) |
| Fat | 8,7g of which saturated 2,9g |
| Carbohydrate | 11g of which sugars 0,5g |
| Protein | 8,9g |
| Salt | 0.34g |
Store and shelf life
Store in a cupboard.
Shelf life 2 years.
Once open, refrigerate and consume within 3 days.
Cooking Preparation Tips
Pour it into an ovenproof dish and reheat at 180°C for 20-30 minutes until it turns golden brown.