Duck Foie Gras (120g Jar Serves 2/3)
A high-quality duck foie gras from Alsace, crafted for smooth texture and rich, refined flavour.
With a minimum 1-year shelf life unopened, it’s perfect to keep on hand for elegant entertaining or a special treat.
Product Description
About this product
A very good-quality duck foie gras with a convenient easy-open screw-top lid, prepared by Edouard Artzner in Strasbourg. Smooth, rich and expertly crafted, it offers classic French flavour and refined texture.
Storage
Store in a cupboard for up to 1 year. Once opened, refrigerate and consume within 2 days.
Serving Suggestion
Best enjoyed chilled on finely sliced lightly toasted bread, with fruit chutney or wine jelly, or simply seasoned with a touch of salt and pepper.
Explore our foie gras blog posts for recipes and inspiration.
Ingredients
Duck liver, water, salt, cognac, sugar, spices, anti-oxydant: sodium ascorbate, preservative: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | Energy 1773 kJ / 431 kcal |
| Fat | 44g of which saturates 18g |
| Carbohydrate | 1,6g of which sugars 1,0g |
| Protein | 6,5g |
| Salt | 1,4g |
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