NEW Veloute Aux Cepes | French Porcini Mushroom Soup | 480ml Serves Two

This porcini mushroom velouté, made with a homemade duck broth, is delicately infused with the rich flavor of porcini mushrooms.

A delicious velouté with the aroma of the forest floor. You might also enjoy our 3% Truffle Velouté.

Serving suggestions
Serve very hot.

Storage

Store in a cupboard until date indicated (1 year minimum).

Once opened, keep refrigerated and consume within 48 hours.

Ingredients?

Duck broth (water, duck carcass, carrot, turnip, leek, clove, celery), cream, porcini mushrooms 9%, potato flakes, porcini mushroom juice, wheat flour, butter, modified starch, salt, pepper.

Nutritional value per 100g

Energy (kJ) 375
Energy (kcal) 90
Fat (g) 6
Of which saturated fatty acids (g) 4
Carbohydrates (g) 6
Of which sugars (g) 1
Protein (g) 1
Salt (g) 0.84