DENTED Duck Confit La Belle Chaurienne (800g 2/3 Duck Legs DENTED TIN)

Light to middling dented confit tins hence the 50% discount. On the whole the denting is light and so if you enjoy duck confit but are not fussed by the presentation, it’s a good opportunity to stock up!

A high quality and 100% natural duck confit prepared for us by La Belle Chaurienne in South West France.

Each tin contains 2 – 3 duck confit legs (depending on weight) and serves two generously.

Shelf Life & Storage? Can be stored in a cupboard up to 18 months. Once open, store in a fridge and consume within 3 days.

Ingredients? Duck legs, duck fat, salt.

Duck Confit Preparation Tips

Before opening your tin of confit, place it in warm water for 15 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.

Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown – usually about 20 minutes.

With regards accompaniments, confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet … Keep the duck fat, which you can use to roast potatoes.

Or try our duck confit salad recipe and take a look at our duck confit blog posts.