Summer Truffle Sauce with Black Summer Truffle – Crafted in Provence by Plantin

Bring the elegance of French fine dining into your own kitchen with this exceptional Summer Truffle Sauce (Salsa Tartufata) from Plantin, the renowned truffle specialists of Provence.

Expertly crafted using black summer truffle and premium mushrooms, this beautifully balanced sauce captures the delicate, earthy character of fresh truffles without overwhelming the palate. Rich, aromatic and wonderfully versatile, it offers an effortless way to add gourmet flavour to everyday dishes.

Unlike stronger winter truffles, black summer truffles are prized for their refined, subtle aroma, making this sauce ideal for those who appreciate elegant, well-balanced flavours.

Whether you’re preparing a romantic dinner, entertaining guests or simply treating yourself to a special midweek meal, just a spoonful transforms simple ingredients into something truly memorable.

Why You’ll Love It

• Crafted in Provence by renowned truffle experts Plantin.
• Made with authentic black summer truffle and mushrooms.
• Delicate, earthy truffle flavour with exceptional balance.
• Ready to use straight from the jar.
• Perfect for creating restaurant-quality dishes in minutes.
• An essential ingredient for every gourmet kitchen.

What Does Summer Truffle Sauce Taste Like?

This elegant sauce has a beautifully rounded flavour, combining the gentle earthiness of black summer truffles with the savoury richness of mushrooms. The result is a refined truffle taste that’s aromatic, smooth and perfectly balanced—ideal for enhancing dishes rather than overpowering them.

How to Enjoy

This versatile truffle sauce is ready to use straight from the jar.

Try it:

• Stirred through freshly cooked pasta with Parmesan and butter.
• Folded into creamy scrambled eggs or omelettes.
• Spread generously over warm bruschetta rubbed with fresh garlic, finished with extra virgin olive oil and basil.
• Spooned over grilled steak, chicken or pork.
• Served alongside roasted potatoes or seasonal vegetables.
• Mixed into risotto for effortless luxury.
• Swirled into creamy sauces for poultry or pasta.
• Added to gourmet burgers or toasted sandwiches.
• Served with baked mushrooms or melted cheeses.

A little goes a long way, making it an easy way to elevate countless dishes.

Frequently Asked Questions

Is this made with real truffle?

Yes. This sauce is made with authentic black summer truffle, blended with premium mushrooms to create a rich, balanced flavour.

What is Summer Truffle Sauce?

Also known as Salsa Tartufata, it’s a traditional Italian-style gourmet sauce combining truffles and mushrooms. It’s designed to add authentic truffle flavour to a wide variety of dishes with minimal preparation.

Is it ready to use?

Yes. Simply spoon directly from the jar and stir into warm dishes or spread onto bread. No cooking is required, although gently warming it releases even more aroma.

What dishes does it pair with?

It’s delicious with pasta, risotto, eggs, grilled meats, roasted vegetables, bruschetta, mashed potatoes, burgers and creamy sauces.

How should I store it?

Store unopened in a cool, dry cupboard until the best-before date on the lid. Once opened, refrigerate and consume within 15 days.

Ingredients

Button mushrooms (53%), sunflower oil, black summer truffles (8%), natural flavourings, dried porcini mushrooms, sugar, squid ink, antioxidant, salt and pepper.

Whether you’re recreating your favourite restaurant dish or adding a luxurious finishing touch to a simple supper, this elegant Summer Truffle Sauce makes gourmet cooking wonderfully easy. Keep a jar in the cupboard and you’ll always be just moments away from creating something truly special.