Foie Gras De Canard Entier Au Deux Poivres (125g Jar Serves 2/3)

Duck Foie Gras Entier with Black & Jamaican Pepper – Premium Grade

Discover an exceptional Duck Foie Gras Entier, the highest quality grade of foie gras available. Carefully seasoned with black pepper and Jamaican pepper (allspice), this recipe offers a refined twist on a French classic — delivering a subtle, aromatic warmth and a beautifully balanced flavour profile.

Perfect for gourmet entertaining, festive occasions, or luxurious everyday indulgence.

• Why Choose Our Foie Gras Entier?
• Highest Grade (Entier): Made from a whole liver for superior texture and flavour
• Unique Seasoning: Black pepper and Jamaican pepper add delicate spice and depth
• 100% Natural Ingredients: No artificial additives or preservatives
• Long Shelf Life: Minimum 1 year unopened
• Ready to Serve: Ideal for elegant starters and gourmet platters

Tasting Notes

Expect a silky-smooth texture with rich, buttery depth. The black pepper enhances the natural savoury notes, while Jamaican pepper introduces a gentle, aromatic sweetness — creating a distinctive yet perfectly balanced taste experience.

Serving Suggestions

For the best experience:

• Serve slightly chilled
• Slice gently with a warm knife
• Pair with warm toasted brioche or crusty bread
• Add a spoonful of Mymoune fresh fig jam for a perfect sweet contrast

Also pairs beautifully with:

Sauternes or other sweet white wines
Champagne
Lightly dressed salads

• Shelf Life & Storage
• Unopened: Store in a cool, dry cupboard for up to 1 year minimum
• After Opening: Refrigerate and consume within 2 days
• For best flavour, remove from the fridge 10–15 minutes before serving

Ingredients (100% Natural)
Duck foie gras
Salt
Black pepper
Jamaican pepper (allspice)
Sugar

A Novel Twist on Classic Foie Gras

This gourmet Duck Foie Gras Entier offers a refined and enjoyable flavour with a subtle spicy dimension — perfect for food lovers seeking something slightly different while maintaining traditional excellence.

Order today and elevate your next dining experience.