Foie Gras De Canard Entier Au Deux Poivres (125g Jar Serves 2/3)

Premium Duck Foie Gras Entier with Black & Jamaican Pepper – Exceptional French Luxury for Truly Special Moments

Some dining experiences are remembered long after the meal has finished.

A beautifully chilled glass of Sauternes, warm toasted brioche, candlelight, good company — and at the centre of the table, an exceptional Duck Foie Gras Entier, one of the most luxurious and celebrated delicacies in all of French gastronomy.

Prepared using whole duck liver — the highest and most premium grade of foie gras available — this outstanding Duck Foie Gras Entier offers a refined twist on the classic French delicacy, delicately seasoned with black pepper and aromatic Jamaican pepper (allspice) to create a beautifully balanced flavour profile that feels both traditional and intriguingly distinctive.

Rich, silky smooth and deeply indulgent, this is the kind of luxury ingredient that instantly transforms an ordinary evening into something truly memorable.

Whether you are creating a sophisticated starter for guests, planning an elegant dinner party, building a luxury gourmet hamper or searching for an exceptional gift for someone who appreciates fine food, this is foie gras at its most refined.

Why Choose Foie Gras Entier?

Customers searching for premium foie gras often ask what makes Foie Gras Entier special.

Quite simply:

Foie Gras Entier is the highest quality grade of foie gras available.

Unlike lower grades or blended foie gras products, Entier is prepared using an entire whole liver, preserving the natural texture, exceptional smoothness and beautifully rich flavour that serious foie gras lovers seek.

The result is a noticeably superior eating experience.

Expect:

• Silky melt-in-the-mouth texture
• Rich buttery flavour
• Beautifully smooth consistency
• Exceptional quality throughout
• Authentic French luxury worthy of special occasions

For true foie gras lovers, this is the gold standard.

A Unique Twist on a French Classic

What makes this foie gras particularly memorable is the seasoning.

Carefully balanced black pepper enhances the savoury richness of the duck liver, while Jamaican pepper (allspice) introduces a gentle aromatic warmth and subtle sweetness that slowly develops on the palate.

The result feels elegant, refined and slightly unexpected without overpowering the delicate character of the foie gras itself.

Perfect for customers who appreciate traditional foie gras but want to experience something slightly more distinctive.

How Best to Serve Foie Gras for the Perfect Experience

Foie gras is beautifully simple to serve.

For the finest experience:

• Chill before serving
• Remove from fridge 10–15 minutes before eating
• Slice carefully using a warm knife for perfectly clean presentation

Serve with:

• Lightly toasted brioche
• Fine sliced artisan bread
• Fresh baguette
• Delicate salad leaves

For a truly classic French pairing, serve alongside:

• Fig jam
• Onion confit
• Sauternes wine jelly
• Cornichons

We highly recommend pairing with Mymoune Fig Jam, whose delicate sweetness beautifully complements the rich buttery depth of the foie gras.

Perfect Wine Pairings

To create a genuine fine dining experience, pair with:

• Sauternes
• Monbazillac
• Champagne
• Late harvest dessert wines
• Elegant white Burgundy

The contrast between sweet wine and rich foie gras is one of the great pleasures of French gastronomy.

Perfect for Special Occasions

Foie gras has always been associated with celebration.

Ideal for:

• Christmas entertaining
• New Year celebrations
• Romantic dinners at home
• Luxury dinner parties
• Gourmet canapé platters
• Fine dining experiences
• Anniversary meals
• Celebratory gatherings

Few ingredients create such an immediate feeling of indulgence.

A Beautiful Gourmet Gift for Food Lovers

Exceptional foie gras also makes a memorable luxury gift.

Perfect for:

• Gourmet food hampers
• Christmas gifts
• Corporate gifting
• French food lovers
• Luxury food enthusiasts
• Hosts who love entertaining

A sophisticated gift that feels elegant, thoughtful and genuinely indulgent.

100% Natural Ingredients

Prepared simply using premium ingredients:

• Duck foie gras
• Salt
• Black pepper
• Jamaican pepper (allspice)
• Sugar

No artificial additives.

No unnecessary preservatives.

Just beautifully prepared authentic French foie gras.

Storage Information

Conveniently designed for special occasions whenever you need it.

• Minimum 1 year shelf life unopened
• Store in a cool dry cupboard
• Once opened refrigerate immediately
• Consume within 2 days for best quality

Perfect to keep ready for entertaining or spontaneous moments of indulgence.

Experience One of France’s Greatest Culinary Luxuries at Home

Some foods are simply extraordinary.

Foie gras has long represented the very finest of French gastronomy — a product associated with celebration, elegance and unforgettable dining experiences.

Rich, smooth and beautifully refined, this exceptional Duck Foie Gras Entier with Black & Jamaican Pepper offers a sophisticated new dimension to a timeless French classic.

Whether shared with guests, enjoyed during a romantic dinner or gifted to someone who appreciates exceptional food, this is not simply a product.

It is a luxury experience waiting to be enjoyed.

Bring authentic French fine dining to your table and create a moment worth remembering.