French Goose Rillettes – Authentic Périgord Recipe by Maison Godard

Experience the rich tradition of southwest France with these exceptional French Goose Rillettes from Maison Godard, one of Périgord’s most respected producers of gourmet charcuterie.

Prepared using a classic regional recipe, the goose is slowly cooked until beautifully tender before being gently shredded and blended with pork, goose fat and simple natural seasonings. The result is a luxurious spread with a wonderfully rustic texture, deep savoury flavour and remarkable melt-in-the-mouth richness.

Made with 70% goose meat and 100% natural ingredients, these authentic rillettes celebrate the honest simplicity of traditional French country cooking.

Presented in a convenient two-portion tin, they’re ideal for a leisurely lunch, elegant starter, picnic or sharing with someone special.

Why You’ll Love Them

• Authentic Goose Rillettes from Périgord, France.
• Crafted by renowned producer Maison Godard.
• Made with 70% goose meat.
• Prepared using traditional slow-cooking methods.
• 100% natural ingredients.
• Rich, tender and beautifully spreadable.
• Convenient two-portion tin.
• Perfect for gourmet hampers, picnics and entertaining.

What Are Goose Rillettes?

Goose rillettes are one of France’s most treasured charcuterie specialities.

Unlike pâté or terrine, rillettes are made by slowly cooking the meat until it becomes meltingly tender before gently shredding it into delicate strands. The result is a rustic spread with a wonderfully rich texture and deep, comforting flavour.

It’s a timeless French delicacy that’s been enjoyed for generations in homes, cafés and country bistros.

How to Enjoy

For the very best flavour, remove the tin from the refrigerator 20–30 minutes before serving.

Serve with:

• Warm toasted baguette or rustic country bread.
• Fresh sourdough or farmhouse loaf.
• Traditional French cornichons.
• Dijon mustard.
• Crisp green salad.
• Pickled onions.
• A glass of Bordeaux, Cahors or Côtes du Rhône.

They’re equally delicious as part of a French charcuterie board, picnic hamper or simple lunch shared with friends.

Frequently Asked Questions

What are Goose Rillettes?

Goose rillettes are a traditional French charcuterie made by slowly cooking goose until exceptionally tender, then shredding and blending it with its natural fat to create a rich, rustic spread.

What do they taste like?

They have a wonderfully rich, savoury flavour with a soft, tender texture that spreads easily on bread. The high goose content gives them a fuller, more distinctive flavour than many standard rillettes.

Are they ready to eat?

Yes. They are fully cooked and ready to enjoy straight from the tin.

How should I serve them?

Traditionally, they’re spread generously onto warm toast or crusty French bread and served with cornichons, salad and a glass of French red wine.

How should I store them?

Store unopened in a cool, dry cupboard for at least one year. Once opened, refrigerate and consume within 2 days.

Ingredients

Goose meat (70%), pork meat, goose fat, salt and pepper.