Pablo Smoked Panceta Rubbed With Herbs And Paprika 250g Recommended!

Smoked Panceta Adobada – Authentic Spanish Flavour

If you love true Spanish charcutería, this smoked panceta adobada from the Brindisa range is a must-try. Sourced from Cecinas Pablo in north-western Spain, it delivers exceptional quality and deep, authentic flavour.

What Makes It So Special?

• Superb quality pork belly
• Gently smoked for a light, balanced aroma
• Rubbed with paprika, garlic and oregano (adobada style)
• Rich, savoury flavour with a warm paprika finish

You can taste the sweetness of the pork, the subtle smokiness and the aromatic paprika in every slice.

What Is Panceta?

Panceta (pancetta) is cured pork belly, similar to high-quality dry cured bacon but without being overly salty or heavily processed. It’s a staple in Spanish kitchens and tapas bars.

How Do You Use It?

Simple & Delicious:
Slice it very finely, crisp it gently in a pan, and enjoy on its own, in a sandwich, or with eggs.

Cook With It:
Add small cubes to:

• Lentil or bean stews
• Fabada or cocido
• Pasta dishes
• Rice dishes
• Sautéed vegetables

It melts slightly as it cooks, releasing incredible depth of flavour.

Ingredients

Pork, salt, paprika, garlic, oregano.

No unnecessary additives — just traditional Spanish curing.

Storage & Shelf Life

• Best Before: 09/08/2026
• Keep refrigerated below 6°C
• Once opened, refrigerate and consume within 15 days

For Spanish food lovers who appreciate real, artisan flavours, this smoked panceta adobada is an essential ingredient. Rich, aromatic and beautifully balanced — once you try it, you’ll understand why we can’t overstate just how good it tastes