Duck Terrine With Cepes (130g Tin)
A Delicious French Duck Terrine Flavoured With Wild Porcini Mushrooms/100% natural/ 1 year life/ makes a lovely starter!
Product Description
About this product
One of our most popular pates! A delicious duck terrine with cepes (porcini) mushrooms prepared by Maison Godard in the Perigord region of South West France.
This pate has a lovely flavour enriched by the porcini mushrooms, which add an extra depth and flavour dimension and certain “earthiness”, which is very enjoyable!
At it’s best served at room temperature on baguette or lightly toasted bread.
Shelf Life & Storage? Store in a cupboard up to 2 years. Once open store in a fridge and consume within 2 days.
Ingredients
Pork meat, duck meat 30%, eggs, poultry liver, porcini mushrooms 5%, salt, Armagnac, gelatine, spices, sugar.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1169kJ/282kcal |
| Fat | 25g of which saturates 9g |
| Carbohydrate | 1g |
| Protein | 14g |
| Salt | 1.49g |
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