Maison Godard | Duck Terrine With Cepes | 130g Tin Serves Two
Product Description
About this product
A delicious, 100% natural, duck pate prepared by Maison Godard in Perigord, seasoned with cepes (porcini) mushrooms.
Like everything Godard prepare, this is excellent! The flavour is well balanced, enjoyable and the porcini mushrooms add a very pleasant earthy note to this pate!
Delicious served on warm toast or on any good quality bread or baguette, with optional side salad.
Ingredients
Pork, duck meat, eggs, poultry liver, porcini mushrooms, salt, Armagnac, gelatin, spices, sugar.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1169kJ/282kcal |
| Fat | 25g of which saturates 9g |
| Carbohydrate | 1g |
| Protein | 14g |
| Salt | 1.49g |
Storage & Shelf Life?
1 year minimum in a cupboard. Refrigerate once open and consume within 3 days.
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