French Country Pate With Black Truffles (130g Tin Serves 2/3)
Product Description
About this product
Prepared by Maison Godard in the Périgord region of South West France, this beautifully balanced pâté combines traditional country-style pork pâté with pieces of black truffle to create a rich and refined French delicacy.
It makes an excellent gourmet gift for anyone who appreciates fine food, truffles and authentic French gastronomy.
Ingredients
Pork meat
Pork liver
Eggs
Black truffle (3%)
Milk
Armagnac
Salt
Spices
Sugar
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1414kJ/ 342kcal |
| Fat | 31g of which saturates 12g |
| Carbohydrate | 1g |
| Protein | 13g |
| Salt | 1.53g |
Storage and shelf life?
1 year unopened in a cupboard.
Once open, refrigerate and consume within 3 days.