Product Description

About this product
These prized wild mushrooms grow naturally in European deciduous forests during late autumn.
They are highly regarded for their rich, earthy flavour and delicate texture,.
Harvested at their peak and dried immediately to preserve their natural aroma.
Ingredients
Horn of Plenty mushrooms (Craterellus cornucopioides).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1385kJ/ 328kcal |
| Fat | 8.2g |
| Carbohydrate | 45,7g of which sugars 0,4g |
| Protein | 20.4g |
| Salt | 0.09g |
Storage and shelf life?
Store unopened in a cool, dry cupboard.Best before: 23/07/2027
Cooking Preparation Tips
Soak in warm water for approximately 1 hour.
Rinse well before cooking.
Reserve the soaking liquid to add extra flavour to sauces, soups and risottos.
Once rehydrated, they increase to around 3.5 times their dried weight, meaning 10g of dried mushrooms produces approximately 35g of fresh mushrooms.


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