Confit d’Oie (Goose Confit) Du Perigord (765g Serves Two) Recommended

Goose Confit – Traditional French Confit d’Oie from Périgord

Looking to serve something a little different from duck confit? This 100% natural goose confit (confit d’oie) offers rich flavour, succulent texture and true French character — perfect for a relaxed gourmet dinner or elegant entertaining.

Prepared in Périgord by Maison Godard, this goose leg is slowly cooked in its own fat using traditional French methods. The result is meltingly tender meat with crisp, golden skin when roasted — deeply savoury, refined and wonderfully satisfying.

One generous goose leg comfortably serves two, making it ideal for a gourmet French meal for two.

Why choose goose confit?

• Authentic confit d’oie from France
• 100% natural ingredients
• Traditional slow-cooked method
• Large goose leg – serves two
• A delicious alternative to duck confit
• Long shelf life (up to 2 years unopened)

Goose confit has a slightly richer, deeper flavour than duck, yet remains beautifully delicate and moist. It’s impressive enough to serve when entertaining, yet wonderfully simple to prepare.

How do you cook goose confit?

It couldn’t be easier:

1. Leave the tin at room temperature for a few hours to soften the goose fat.
2. Open and drain off excess fat (keep it for roasting potatoes or vegetables).
3. Place the goose leg skin-side up in an oven dish.
4. Roast at 180°C for 20–25 minutes until the skin is crisp and golden.

The confit is already cooked — you’re simply reheating and crisping the skin.

What to serve with goose confit?

For a classic French meal, try:

• Duck-fat or goose-fat roast potatoes
• Green lentils
• A simple dressed salad
• Braised red cabbage

Add a good red wine and you have an effortless yet refined French dinner at home.

Storage

• Store unopened in a cupboard for up to 2 years.
• Once opened, refrigerate and consume within 2 days.

If you’re searching for authentic goose confit, traditional confit d’oie, or an easy French gourmet meal to share, this is a beautifully simple way to bring the taste of Périgord to your table.