Maison Godard | Confit d’Oie Du Perigord | Free Range Goose Confit | 765g Serves Two
Product Description
About this product
A delicious, 100% natural, free range goose confit prepared by Maison Godard in Perigord.
Like everything Maison Godard, the end result is just outstanding.
Prepared with one very large free range goose leg gently slow-cooked in its own fat until tender, preserving both its flavour and succulent texture.
Already fully cooked, it simply needs roasting until the skin becomes deliciously crisp and golden, making it one of the easiest ways to create a gourmet French meal at home for two.
Ingredients
Goose, goose fat, salt
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 353kcal |
| Fat | 33g of which saturates 8g |
| Carbohydrate | 0g |
| Protein | 15g |
| Salt | 1.6g |
Storage?
Store unopened in a cool, dry cupboard for up to 2 years.
Once opened, refrigerate and consume within 2 days.
Cooking Preparation Tips
- Leave the tin at room temperature for a few hours to soften the goose fat.
- Remove the goose leg and drain away any excess fat.
- Place skin-side up in an ovenproof dish.
- Roast at 180°C for 20–25 minutes until the skin is crisp and golden.
- Serve with roast potatoes or any side of your choice.
- Save the goose fat—it is perfect for roasting potatoes, vegetables or chips.
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