Maison Godard | Ris de Veau aux Morilles | Veal Sweetbreads In Morel Mushroom Sauce | 380g Serves 1/2

Few ingredients are as highly regarded in French fine dining as ris de veau (veal sweetbreads). Loved by chefs for their delicate texture and subtle richness, they pair beautifully with the deep woodland flavour of morel mushrooms to create one of France’s most elegant classic dishes.

Prepared using quality ingredients and a carefully balanced recipe, this gourmet speciality combines tender veal sweetbreads with a luxurious morel mushroom sauce that’s every bit worthy of a fine French restaurant.

To prepare, simply pour contents into a saucepan and warm gently until hot. Serve with fresh egg tagliatelle, butted rice or boiled new potatoes. For an extra-special finishing touch, a few shavings of fresh black truffle make a wonderful accompaniment.