Whole Duck Foie Gras Au Torchon 280g Serves 5/6

Whole Duck Foie Gras in Cloth – Edouard Artzner, Strasbourg

An exceptional whole duck foie gras and true jewel of French gastronomy, this signature product from Maison Edouard Artzner in Strasbourg is crafted by master chefs in Alsace.

Gently cooked using the sous-vide bain-marie method and delicately seasoned with salt, pepper and fine spices, it delivers an irresistibly smooth, melt-in-the-mouth texture and a perfectly balanced flavour.

Ideal sliced into neat rounds and served cool on fine toast, it can be enjoyed simply on its own or paired with fig jam or Sauternes wine jelly. A perfect festive starter for celebrations and special occasions.

A refined classic that allows connoisseurs to rediscover the authentic taste of traditional foie gras.