Castaing | Foie Gras Sauce | 180g Serves 3-4
Product Description
About this product
Foie gras sauce is one of the great classics of French gastronomy, prized for its rich, silky texture and refined flavour.
Castaing, our supplier, have carefully crafted this traditional recipe using duck foie gras, poultry stock, cream and aromatic. vegetables, finished with white wine, Port and Armagnac.
The result is a delicious sauce that complements fine meats without overpowering their natural flavour.
Simply warm gently in a saucepan and pour over your main ingredient. Foie gras sauce works well with duck breasts, beef fillet, steak, chicken supreme, veal, turkey, pork medallions, guinea fowl.
Ingredients
Water, Duck Foie Gras, Poultry Carcass, Cream, White Wine (Contains Sulphites), Carrots, Duck Fat, Onions, Wheat Flour, Port Wine (Contains Sulphites), Modified Corn Starch, Leeks, Shallots, Salt, Armagnac, Garlic, Tomato Concentrate, Celery, Pepper, Aromatic Plants, Juniper Berries, Spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 782kj/ 187kcal |
| Fat | 18g of which saturates 7,7g |
| Carbohydrate | 3,8g of which sugars 0,5g |
| Protein | 2,3g |
| Salt | 0,59g |
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