Caspian Caviar – House Selection Caviar 50g

Our House Selection Caviar label was created over 10 years ago with one goal: to offer exceptional caviar with the best possible balance of quality, flavour, and value. Whenever we discover a superior caviar that meets our standards, we upgrade the selection — and we have done so several times over the years to ensure our customers always enjoy the finest gourmet caviar experience.

Today, our bestselling House Selection Caviar comes from one of the oldest and most respected outdoor sturgeon farms in Italy, established in 1997. Located in northern Italy, this flow-through farm specialises in premium pure Siberian Sturgeon (Baerii) caviar, sustainably farmed using advanced aquaculture techniques. This is a different farm from the one producing our Oscietra and Royal Beluga caviar, allowing us to offer a unique flavour profile and outstanding value.

What Does House Selection Baerii Caviar Taste Like?

This premium Baerii caviar features medium-to-large pearls similar in size to Oscietra caviar, with a darker appearance ranging from deep charcoal to black. The eggs have excellent firmness and definition, delivering a clean pop and an intense front-of-mouth flavour burst that caviar lovers appreciate.

The rich, buttery taste makes it ideal for:

• Luxury canapés and fine dining
• Serving on blinis with sour cream
• Enjoying neat from a spoon
• Pairing with champagne or ice-cold vodka

Its smooth texture, balanced salinity, and lingering finish make it one of the best-value gourmet caviars available online today.

Why Farmed Caviar Is Better Than Ever

While wild caviar has become increasingly rare, modern sturgeon farming has transformed the quality of sustainable caviar production. Advances in farming methods, water quality control, and maturation techniques now allow producers to create exceptional caviar at accessible prices without compromising flavour or quality.

Our House Selection range reflects this progress. Since launching the concept, we have continually improved and upgraded the caviar we source, ensuring consistently premium quality for our customers.

Caviar Storage Guide

To preserve freshness and flavour:

• Refrigerate immediately upon receipt
• Store between -3°C and +3°C
• Keep the tin at the back of the bottom shelf of your fridge where temperatures remain most stable
• Once opened, consume within 48 hours for the best taste and texture

Ingredients

• Sturgeon Roe
• Salt
• E285 (Borax)

What Is Borax in Caviar?

Borax, also known as sodium borate, is a traditional mineral salt used in premium caviar production. It helps preserve the caviar, enhances consistency, and supports the delicate flavour profile that many caviar connoisseurs prefer.

Allergen Information

Contains fish (sturgeon roe).

How To Serve and Enjoy Caviar

For the ultimate luxury food experience, we recommend serving caviar chilled using one of these classic methods:

Traditional Tasting

Serve cool directly from the tin using a mother-of-pearl or non-metal spoon to fully appreciate the texture and flavour burst.

Classic Blinis

Enjoy on warm blinis with crème fraîche or sour cream for a refined gourmet appetiser.

Best Drinks With Caviar

Caviar pairs beautifully with:

• Vintage Champagne
• Brut sparkling wine
• Ice-cold premium vodka

Why Customers Love Our House Selection Caviar

• Sustainably farmed Italian Baerii caviar
• Exceptional flavour-to-price ratio
• Rich, buttery taste with a clean finish
• Firm eggs with excellent definition
• One of our bestselling luxury food products
• Ideal for gifting, entertaining, and fine dining at home

A very good Baerii caviar from a highly respected Italian producer, delivering exceptional quality and a bold burst of flavour at an outstanding price.