Dried Wild Forest Mushrooms (125g)

A top quality mix of dried forest mushrooms include dried porcini mushrooms, dried pleurotes and dried black fungus.

Our supplier (Plantin) has a reputation for excellence and supply chefs (including Michelin starred) world wide. All their mushrooms are carefully selected and dried to bring you superb quality mushrooms, which are expertly dried to retain all their flavour – and this care is evident when you cook with them.

Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes.

Store in a cupboard- please scroll down to view usage tips.

Cooking With Dry Wild Mushrooms

You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.

Keep the water you soak them in as this will have good flavour and can be added to your recipe.