Foie Gras Gift Set (45g x 2)

Two one portion foie gras (one duck foie gras and one goose foie gras) prepared by Edouard Artzner foie gras specialists in Strasbourg.

Foie gras is as it’s best served cool on some finely sliced, lightly toasted artisan bread with a little fig jam or Sauternes jelly.

Very popular to send as fine food gifts and to include in luxury French food hampers.