Maison Godard | French Beef Stew In Bergerac Wine Sauce | 820g Serves 3-4
Product Description
About this product
A delicious, 100% natural, French meal for three large appetites or four smaller ones.
A very tasty French beef stew prepared with 50% beef cooked with vegetables in a flavoursome red wine sauce.
The quantity of beef is very generous, the quality excellent, the red wine sauce deep and well balanced in flavour – overall it just tastes delicious and the aroma when you warm it up is too!
Prepared by Maison Godard in Perigord – and like everything they prepare, this speciality is superb.
Ingredients
Beef (50%)
Carrots
Mushrooms
Porc Petit Salé (French cured pork)
Sauce:
Bergerac Wine (10%)
Water
Onions
Tomato Concentrate
Modified Starch
Cornflour
Wheat Flour
Butter
Parsley
Garlic
Veal Stock
Sugar
Thyme
Bay Leaf
Pepper
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 620 kJ (149 kcal) |
| Fat | 10g |
| Carbohydrate | 3g |
| Protein | 11g |
| Salt | 0.88g |
Storage and shelf life?
Cooking Preparation Tips
Warm gently in a saucepan until hot, serve with mashed potatoes to absorb the delicious sauce.
Anne (verified owner) –
Moored on the edge of an Irish lake, the middle of nowhere, beef with wine, carrots and mushrooms was an excellent birthday meal